Chemtex Speciality Limited

Viral infections multiply rapidly, being over communicable, and having the ability to survive on inanimate objects for prolonged durations. These surfaces can be anything, outdoors in park benches, platforms, corridors, or indoors such as counter tops, kitchen surfaces, staircases, etc. Fomites or inanimate objects forming a secondary transmission route of communicable diseases necessitate the use of surface disinfectants for an effective disinfection program. A substantial increase on the application of disinfectants has been witnessed for indoor spaces, reason being the sudden surge in the rate of virus infected people, mostly due to the transfer of microorganisms between surfaces and hosts. Not all disinfectants work! It’s important to understand these attributes: ·          Product efficacy against viruses ·          Humans and environmental impact ·          Immediate or plausible side effects Hydrogen Peroxide is an eco-friendly sanitizer, we just made it better. A

Replacing Sodium Hypochlorite with Double Chain QAC based Disinfectant Remember that pungent smell when mass disinfection of public places occurs. That same irritating smell you can relate to in swimming pools, and your eyes itch and redden, and your skin itches, and there is a big board saying “Chlorine in pool”, that’s hypochlorous acid, viz., when sodium hypochlorite breaks down. Sodium hypochlorite/ Hypo (NaOCl) is inorganic chlorine based liquid disinfectant, available as aqueous solutions of 5.25% - 6.15% (household bleach) or concentrated 12% NaOCl solutions. Large quantities are also used as a disinfectant in water and wastewater treatment and sanitary equipment. In food processing, sodium hypochlorite is used to sanitize food preparation equipment, in fruit and vegetable processing, mushroom production, hog, beef and poultry production, and fish processing. Typical Uses of Hypo: ·       2%: Shock Chlorination of Wells ·   3 – 6%: Household Disi